Aquaculture is the cultivation of aquatic animals and plants for human consumption. Breeding, rearing, harvesting, and eventually selling farmed seafood to market are all part of the process. It is widely practiced all over the world and has existed in some form during most of human history. Aquaculture has become a popular and efficient method of raising and harvesting marine and aquatic species for human consumption. Aquaculture could reduce the need for finding and capturing wild fish for sustenance or ornamental purposes (i.e. aquariums) on a big scale, as well as enable us harvest underwater plants more efficiently for use in medications, nutritional supplements, and other items. Aquaculture has the ability to treat sewage and wastewater as well. The global economy benefits greatly from aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan