Aquaculture is the cultivation of aquatic animals and plants for human consumption. Breeding, rearing, harvesting, and eventually selling farmed seafood to market are all part of the process. It is widely practiced all over the world and has existed in some form during most of human history. Aquaculture has become a popular and efficient method of raising and harvesting marine and aquatic species for human consumption. Aquaculture could reduce the need for finding and capturing wild fish for sustenance or ornamental purposes (i.e. aquariums) on a big scale, as well as enable us harvest underwater plants more efficiently for use in medications, nutritional supplements, and other items. Aquaculture has the ability to treat sewage and wastewater as well. The global economy benefits greatly from aquaculture.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States