Aquaculture is the cultivation of aquatic animals and plants for human consumption. Breeding, rearing, harvesting, and eventually selling farmed seafood to market are all part of the process. It is widely practiced all over the world and has existed in some form during most of human history. Aquaculture has become a popular and efficient method of raising and harvesting marine and aquatic species for human consumption. Aquaculture could reduce the need for finding and capturing wild fish for sustenance or ornamental purposes (i.e. aquariums) on a big scale, as well as enable us harvest underwater plants more efficiently for use in medications, nutritional supplements, and other items. Aquaculture has the ability to treat sewage and wastewater as well. The global economy benefits greatly from aquaculture.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada