Biotechnology in aquaculture encompasses genetic engineering, microbial management, and bioinformatics to improve fish production, health, and sustainability. Genetic tools enable selective breeding, producing fish with improved growth rates, disease resistance, and environmental adaptability. Additionally, biotechnology aids in developing diagnostic kits for early disease detection, enhancing biosecurity measures. Probiotics and prebiotics, products of biotechnological research, improve fish digestion and immunity, reducing reliance on antibiotics. Moreover, bioengineering is applied to design environmentally friendly aquaculture systems that optimize resource use and minimize waste. Overall, biotechnology empowers aquaculture to meet growing seafood demands while promoting ecological balance.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan