The concept of the blue economy and socioeconomic aspects focuses on harnessing the potential of ocean resources while ensuring long-term environmental sustainability and socio-economic development. It includes industries such as aquaculture, marine biotechnology, and renewable ocean energy, which contribute to job creation and economic growth, especially in coastal communities. As the demand for seafood and marine products grows, these industries offer significant opportunities for rural economies. However, balancing economic benefits with conservation efforts is critical. The blue economy encourages sustainable practices that reduce overfishing, pollution, and habitat degradation, ensuring that future generations can continue to rely on marine resources. Furthermore, the socioeconomic impacts of blue economy initiatives extend to improving food security, empowering local communities, and fostering resilience to climate change. By integrating both environmental and economic goals, the blue economy provides a pathway for sustainable development in marine industries.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico