HYBRID EVENT: You can participate in person at Barcelona, Spain from your home or work.
6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
June 25-27, 2026 | Barcelona, Spain
Captive Breeding in Aquaculture
Captive Breeding in Aquaculture
Captive breeding in aquaculture refers to breeding aquatic species in controlled environments to ensure a steady supply for production or conservation. This practice helps maintain genetic diversity, improve disease resistance, and reduce the pressure on wild populations. Captive breeding also enables aquaculturists to select for desirable traits, such as faster growth and better feed conversion, thus enhancing production efficiency. Moreover, captive breeding plays a vital role in conservation efforts by supporting the restoration of endangered species. By improving breeding programs and farm management, captive breeding can ensure sustainable aquaculture practices and biodiversity conservation.
Committee Members
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada