Chemical oceanography investigates the chemical composition and properties of seawater, essential for maintaining aquaculture health. Studying elements like carbon, nitrogen, and phosphorus helps predict the effects of nutrient imbalances, which can lead to harmful conditions such as algal blooms. Chemical oceanography examines how nutrients and pollutants circulate, providing insight into their impacts on fish health and ecosystem stability. Understanding these cycles enables better management of aquaculture inputs, promoting a balanced environment and enhancing species growth rates. This field also highlights how human activities alter ocean chemistry, informing sustainable practices that reduce environmental stressors on aquaculture systems.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada