Chemical oceanography investigates the chemical composition and properties of seawater, essential for maintaining aquaculture health. Studying elements like carbon, nitrogen, and phosphorus helps predict the effects of nutrient imbalances, which can lead to harmful conditions such as algal blooms. Chemical oceanography examines how nutrients and pollutants circulate, providing insight into their impacts on fish health and ecosystem stability. Understanding these cycles enables better management of aquaculture inputs, promoting a balanced environment and enhancing species growth rates. This field also highlights how human activities alter ocean chemistry, informing sustainable practices that reduce environmental stressors on aquaculture systems.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico