Chemical oceanography investigates the chemical composition and properties of seawater, essential for maintaining aquaculture health. Studying elements like carbon, nitrogen, and phosphorus helps predict the effects of nutrient imbalances, which can lead to harmful conditions such as algal blooms. Chemical oceanography examines how nutrients and pollutants circulate, providing insight into their impacts on fish health and ecosystem stability. Understanding these cycles enables better management of aquaculture inputs, promoting a balanced environment and enhancing species growth rates. This field also highlights how human activities alter ocean chemistry, informing sustainable practices that reduce environmental stressors on aquaculture systems.
Title : Effect of dietary inclusion of carbohydrate-enriched Chlorella vulgaris on growth performance and water quality in Ctenopharyngodon idella
Sadaf Aman, Minhaj University Lahore, Pakistan
Title : Parasites hazardous to the health of commercially important fish species in the Black Sea and the Sea of Azov
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation