6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Climate Change Impacts on Aquaculture
Climate change poses a significant threat to aquaculture, affecting water temperature, sea levels, and species health. Rising temperatures can alter breeding cycles and reduce oxygen levels in water, impacting fish growth and survival. Ocean acidification is another concern, affecting shellfish and coral reefs essential for marine biodiversity. Extreme weather events, such as hurricanes and floods, also pose risks to coastal farms, causing stock losses and infrastructure damage. These climate impacts require adaptive strategies, like shifting farming locations, improving disease resistance, and selecting climate-resilient species. Adapting to climate change is critical for the long-term sustainability of aquaculture, as it ensures stable production amidst environmental challenges.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada