Deep Water Culture (DWC) is an aquaponic system where plants grow with their roots submerged directly in a nutrient-rich solution. This method is favored for its simplicity and ability to support high-yield crops like lettuce and herbs. Oxygenation is critical in DWC, as plant roots must receive an adequate supply of oxygen to prevent suffocation and root decay. This is typically achieved using air pumps and diffusers. DWC offers several advantages, such as faster plant growth and efficient water use since the same water is continuously cycled between the plants and fish. However, careful attention to nutrient levels, pH balance, and water temperature is necessary to maintain healthy plant development. This system is particularly useful for urban farming or where space is limited, as it maximizes vertical growth.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada