Managing disease is a critical aspect of aquaculture, as infections can spread rapidly in densely populated water environments. Effective disease management includes monitoring water quality, ensuring proper nutrition, and implementing biosecurity protocols to prevent the introduction of pathogens. Vaccination and probiotic use can help boost immunity, while quarantine practices are essential for introducing new stocks. Technology, such as real-time sensors and diagnostic tools, assists in detecting health issues early, allowing for rapid response to prevent widespread outbreaks. By prioritizing disease management, aquaculture operations can maintain healthier stocks, improve yield, and reduce reliance on antibiotics, fostering a more sustainable aquaculture industry.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico