The ecosystem of integrated aquaculture refers to farming practices that combine the cultivation of different species in a mutually beneficial way. This approach often involves the farming of fish, shellfish, and plants in a single, integrated system, where the waste produced by one species serves as nutrients for another. Common systems include fish-shrimp, fish-vegetable, or fish-seaweed combinations. These ecosystems mimic natural processes, promoting sustainability and reducing the environmental impact of aquaculture. Integrated systems optimize resource use, minimize waste, and help mitigate water pollution. By increasing efficiency, these ecosystems contribute to global food security while promoting environmental stewardship in aquaculture.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico