Aquaculture offers environmental benefits by providing a sustainable alternative to overfishing, protecting wild fish populations and conserving marine biodiversity. Responsible aquaculture practices help reduce pressures on endangered species and contribute to habitat preservation. Many farms utilize efficient resource management, including water recycling systems and waste treatment processes, which minimize ecosystem impact. Sustainable aquaculture also promotes carbon sequestration, as some farmed species like shellfish and seaweed absorb carbon dioxide. By creating eco-friendly farming systems, aquaculture supports the conservation of marine ecosystems, ensuring a balanced approach to food production that benefits both people and the planet.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
Title :
T V Anna Mercy, Kerala University of Fisheries and Ocean studies, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan