Aquaculture offers environmental benefits by providing a sustainable alternative to overfishing, protecting wild fish populations and conserving marine biodiversity. Responsible aquaculture practices help reduce pressures on endangered species and contribute to habitat preservation. Many farms utilize efficient resource management, including water recycling systems and waste treatment processes, which minimize ecosystem impact. Sustainable aquaculture also promotes carbon sequestration, as some farmed species like shellfish and seaweed absorb carbon dioxide. By creating eco-friendly farming systems, aquaculture supports the conservation of marine ecosystems, ensuring a balanced approach to food production that benefits both people and the planet.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India