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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

October 8-10, 2026 | Tokyo, Japan

Environmental Impact of Aquaculture

Environmental Impact of Aquaculture

Aquaculture, while offering a sustainable solution for seafood production, can have significant environmental impacts. These impacts include water pollution from excess nutrients and waste products, habitat destruction due to infrastructure, and the escape of non-native species into wild ecosystems. Additionally, over-reliance on fishmeal and fish oil in aquaculture feeds can affect wild fish populations. However, advancements in sustainable practices, such as integrated multi-trophic aquaculture (IMTA), efficient waste management systems, and alternative feed ingredients, are helping to mitigate these impacts. Promoting environmentally responsible aquaculture ensures the industry’s long-term viability and protection of aquatic ecosystems.

Committee Members
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Joni Lee Giovanna Hesley

Joni Lee Giovanna Hesley

Emerita CropKing, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Nguyen Quang Linh

Nguyen Quang Linh

Hue University, Vietnam
WAC 2026 Speakers
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Thomas Coates

Thomas Coates

Animal Research Initiative, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Adam Bell

Adam Bell

Mote Marine Aquaculture, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Zoe Alexander

Zoe Alexander

University of Maine, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Amit Das

Amit Das

Memorial University of Newfoundland, Canada
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