Aquaculture, while offering a sustainable solution for seafood production, can have significant environmental impacts. These impacts include water pollution from excess nutrients and waste products, habitat destruction due to infrastructure, and the escape of non-native species into wild ecosystems. Additionally, over-reliance on fishmeal and fish oil in aquaculture feeds can affect wild fish populations. However, advancements in sustainable practices, such as integrated multi-trophic aquaculture (IMTA), efficient waste management systems, and alternative feed ingredients, are helping to mitigate these impacts. Promoting environmentally responsible aquaculture ensures the industry’s long-term viability and protection of aquatic ecosystems.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India