Extensive aquaculture relies on natural resources to support the growth of aquatic species, minimizing artificial inputs like feed and aeration. Typically practiced in large ponds or coastal areas, it depends on natural nutrients and water flow, making it a sustainable and low-cost farming method. This approach is particularly suited to species that thrive with minimal intervention, such as certain types of fish and shellfish. While productivity is lower compared to intensive systems, extensive aquaculture has a smaller environmental footprint and helps conserve ecosystems. It’s especially valuable in rural areas, providing income and food security without significant resource investment.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico