HYBRID EVENT: You can participate in person at Barcelona, Spain from your home or work.
6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
June 25-27, 2026 | Barcelona, Spain
Feeding Management of Aquaculture
Feeding Management of Aquaculture
Feeding management is essential in aquaculture to ensure that fish and other aquatic organisms receive balanced nutrition for optimal growth and health. Proper feed formulation includes protein, vitamins, and minerals tailored to the species being farmed. Innovative practices, such as automated feeders and sensors, monitor consumption and prevent overfeeding, which can pollute water. Bio-based feeds are increasingly popular, reducing reliance on fishmeal and fish oil while supporting sustainable practices. Efficient feeding improves growth rates, minimizes waste, and enhances water quality, making feeding management a cornerstone of sustainable aquaculture practices that support high productivity and environmental health.
Committee Members
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada