Feeding management is essential in aquaculture to ensure that fish and other aquatic organisms receive balanced nutrition for optimal growth and health. Proper feed formulation includes protein, vitamins, and minerals tailored to the species being farmed. Innovative practices, such as automated feeders and sensors, monitor consumption and prevent overfeeding, which can pollute water. Bio-based feeds are increasingly popular, reducing reliance on fishmeal and fish oil while supporting sustainable practices. Efficient feeding improves growth rates, minimizes waste, and enhances water quality, making feeding management a cornerstone of sustainable aquaculture practices that support high productivity and environmental health.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada