Feeding management is essential in aquaculture to ensure that fish and other aquatic organisms receive balanced nutrition for optimal growth and health. Proper feed formulation includes protein, vitamins, and minerals tailored to the species being farmed. Innovative practices, such as automated feeders and sensors, monitor consumption and prevent overfeeding, which can pollute water. Bio-based feeds are increasingly popular, reducing reliance on fishmeal and fish oil while supporting sustainable practices. Efficient feeding improves growth rates, minimizes waste, and enhances water quality, making feeding management a cornerstone of sustainable aquaculture practices that support high productivity and environmental health.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India