Fish and Shellfish Immunology is a dynamic field of research exploring the immune responses of aquatic organisms, delving into the intricate mechanisms that safeguard fish and shellfish against pathogens. This interdisciplinary branch of immunology investigates the unique aspects of the immune system in aquatic species, addressing the challenges presented by diverse environments. Researchers in Fish and Shellfish Immunology explore topics such as immune cell function, molecular pathways, and the development of vaccines to enhance the health and resilience of aquatic populations. The journal serves as a vital platform for sharing groundbreaking discoveries, fostering collaboration, and advancing our understanding of immunological processes in fish and shellfish. By bridging the gap between immunology and aquaculture, this field contributes significantly to the sustainable management of aquatic ecosystems and the aquaculture industry, ensuring the health and vitality of these essential species.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico