6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Fish Capture Technology
Fish capture technology encompasses the methods and tools used to catch fish from aquatic environments, ranging from traditional techniques like fishing nets to modern technologies like sonar and satellite tracking. Innovations in capture technology have enabled more efficient and precise harvesting, helping to reduce bycatch and minimize environmental damage. For example, precision fishing tools like GPS and sonar mapping systems allow fishers to target specific fish populations, avoiding overfishing and ensuring sustainable practices. Advances in sustainable fishing technologies, such as biodegradable nets and closed-loop aquaculture systems, aim to reduce the ecological impact of fishing operations. As global demand for seafood rises, these technologies are crucial in balancing the need for efficient fish capture with the preservation of marine ecosystems.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada