Fish hatcheries are facilities where fish are bred, hatched, and reared under controlled conditions for various purposes, such as restocking natural populations, supporting aquaculture, and conservation. Hatcheries provide optimal conditions for breeding, allowing for the production of high-quality, disease-free juveniles. Species commonly cultivated include salmon, trout, and tilapia. Hatcheries play a critical role in bolstering fish populations, especially for endangered species or those overfished in the wild. However, careful management is necessary to prevent genetic issues and ecological imbalances when these fish are introduced into natural habitats. Fish hatcheries support aquaculture development and contribute to food security and biodiversity conservation.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
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T V Anna Mercy, Kerala University of Fisheries and Ocean studies, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan