Fish nutrition is essential for optimal growth, health, and production in aquaculture. Nutritional requirements vary by species, but a balanced diet rich in proteins, lipids, vitamins, and minerals is crucial. Proper nutrition boosts immune responses, enhances feed conversion, and minimizes waste, benefiting both fish and the environment. Traditional fishmeal is being supplemented by plant-based proteins and innovative alternatives to reduce environmental impact and costs. Optimizing nutrition ensures high-quality, sustainable fish production while addressing ecological concerns. A well-nourished fish population not only yields better products but also enhances the sustainability and economic viability of aquaculture.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada