Fish nutrition is essential for optimal growth, health, and production in aquaculture. Nutritional requirements vary by species, but a balanced diet rich in proteins, lipids, vitamins, and minerals is crucial. Proper nutrition boosts immune responses, enhances feed conversion, and minimizes waste, benefiting both fish and the environment. Traditional fishmeal is being supplemented by plant-based proteins and innovative alternatives to reduce environmental impact and costs. Optimizing nutrition ensures high-quality, sustainable fish production while addressing ecological concerns. A well-nourished fish population not only yields better products but also enhances the sustainability and economic viability of aquaculture.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico