Fish pathology is a specialized field that focuses on the study of diseases affecting fish species. This branch of veterinary science delves into the identification, diagnosis, and treatment of various illnesses that can afflict both wild and farmed fish. Fish health is crucial for sustainable aquaculture and maintaining biodiversity in aquatic ecosystems. Pathologists in this discipline analyze the causes of diseases, their transmission pathways, and develop strategies to prevent and manage outbreaks. They investigate factors such as environmental conditions, pathogens, and host susceptibility to better understand and mitigate health challenges in fish populations. By advancing knowledge in fish pathology, scientists contribute to the overall well-being of aquatic environments, ensuring the sustainable management of fisheries and aquaculture activities. This field plays a vital role in promoting the health and productivity of fish populations, which is integral to global food security and ecological balance.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada