Physiology is the science of how an animal's body responds and interacts with its environment. Swimming performance, heart rate, oxygen consumption, body chemistry and hormones, and survival under a range of situations are all parameters that are frequently measured in fish physiology studies. Fish physiology is crucial for maintaining fish populations, particularly in modified waterways. Physiological studies can provide a wealth of information that can help with fish conservation and management. These include how fish react to and tolerate a variety of environmental situations, as well as how fish bodies and internal systems evolve over time (including smoltification and reproduction).
Everyone can benefit from biochemistry. It is the foundation of both fish biology and fish processing science. Fishery biochemistry is a sub-discipline of veterinary biochemistry that deals with the biochemical composition of fish.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan