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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

October 8-10, 2026 | Tokyo, Japan

Fish Protein

Fish Protein

Fish protein is a critical component in the human diet, offering high-quality protein rich in essential amino acids. Aquaculture provides a reliable supply of fish protein, reducing pressure on wild fisheries and helping meet global protein demands. In aquaculture, fish protein also serves as a feed ingredient, although sustainability concerns have led to increased use of plant-based alternatives. Fish protein is particularly valued for its health benefits, including cardiovascular support and essential nutrients. By focusing on sustainable fish farming, aquaculture helps supply nutritious protein sources to global markets while protecting natural fish populations.

Committee Members
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Atul Kumar Jain

Atul Kumar Jain

Ornamental Fisheries Training and Research Institute, India
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Virendra Kumar Goswami

Virendra Kumar Goswami

Indian Institute of Technology & Environment and Peace Foundation, India
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - T V Anna Mercy

T V Anna Mercy

Kerala University of Fisheries and Ocean Studies, India
WAC 2026 Speakers
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Thomas Coates

Thomas Coates

Animal Research Initiative, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Adam Bell

Adam Bell

PISCIS-AQUA LLC, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Julita Gutkowska

Julita Gutkowska

National Marine Fisheries Research Institute (NMFRI), Poland
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Violetta M Yurakhno

Violetta M Yurakhno

A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation

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