Fish protein is a critical component in the human diet, offering high-quality protein rich in essential amino acids. Aquaculture provides a reliable supply of fish protein, reducing pressure on wild fisheries and helping meet global protein demands. In aquaculture, fish protein also serves as a feed ingredient, although sustainability concerns have led to increased use of plant-based alternatives. Fish protein is particularly valued for its health benefits, including cardiovascular support and essential nutrients. By focusing on sustainable fish farming, aquaculture helps supply nutritious protein sources to global markets while protecting natural fish populations.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States