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5th Edition of
World Aquaculture and Fisheries Conference

June 09-11, 2025 | Rome, Italy

Fish Protein

Fish Protein

Fish protein is a critical component in the human diet, offering high-quality protein rich in essential amino acids. Aquaculture provides a reliable supply of fish protein, reducing pressure on wild fisheries and helping meet global protein demands. In aquaculture, fish protein also serves as a feed ingredient, although sustainability concerns have led to increased use of plant-based alternatives. Fish protein is particularly valued for its health benefits, including cardiovascular support and essential nutrients. By focusing on sustainable fish farming, aquaculture helps supply nutritious protein sources to global markets while protecting natural fish populations.

Committee Members
Speaker at World Aquaculture and Fisheries Conference 2025 - Amod Ashok Salgaonkar

Amod Ashok Salgaonkar

A2S2 Enterprises, India
Speaker at World Aquaculture and Fisheries Conference 2025 - J L Giovanna Hesley

J L Giovanna Hesley

CropKing, Inc. Curriculum Development, United States
Speaker at World Aquaculture and Fisheries Conference 2025 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
WAC 2025 Speakers
Speaker at World Aquaculture and Fisheries Conference 2025 - Jaynos R Cortes

Jaynos R Cortes

North Eastern Mindanao State University, Philippines
Speaker at World Aquaculture and Fisheries Conference 2025 - Vidya Padmakumar

Vidya Padmakumar

EcoDiversity Lab, Canada
Speaker at World Aquaculture and Fisheries Conference 2025 - Utku Duran

Utku Duran

Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Speaker at World Aquaculture and Fisheries Conference 2025 - Virgilio B Ratunil

Virgilio B Ratunil

Surigao del Norte State University, Philippines

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