Fish resources play a crucial role in global food security, providing a significant source of protein and livelihoods for millions. These resources include diverse species harvested from oceans, rivers, and lakes, supporting the aquaculture and fishing industries. Sustainable management of fish resources is essential to prevent overfishing and maintain fish populations. Fish farming has emerged as a solution to meet increasing demand while alleviating pressure on wild stocks. Additionally, fish resources contribute to ecosystem services, such as nutrient cycling and supporting marine biodiversity. Effective conservation and management practices ensure the long-term availability of fish resources, supporting food security and economic growth worldwide.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Comparative analyses of monofilament and multifilament gillnets in Asa River, Ilorin, Kwara State, Nigeria
Ogundare Taye Tobi, University of Ilorin, China