Fish resources play a crucial role in global food security, providing a significant source of protein and livelihoods for millions. These resources include diverse species harvested from oceans, rivers, and lakes, supporting the aquaculture and fishing industries. Sustainable management of fish resources is essential to prevent overfishing and maintain fish populations. Fish farming has emerged as a solution to meet increasing demand while alleviating pressure on wild stocks. Additionally, fish resources contribute to ecosystem services, such as nutrient cycling and supporting marine biodiversity. Effective conservation and management practices ensure the long-term availability of fish resources, supporting food security and economic growth worldwide.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger