5th Edition of
World Aquaculture and Fisheries Conference
Fish Resources
Fish resources play a crucial role in global food security, providing a significant source of protein and livelihoods for millions. These resources include diverse species harvested from oceans, rivers, and lakes, supporting the aquaculture and fishing industries. Sustainable management of fish resources is essential to prevent overfishing and maintain fish populations. Fish farming has emerged as a solution to meet increasing demand while alleviating pressure on wild stocks. Additionally, fish resources contribute to ecosystem services, such as nutrient cycling and supporting marine biodiversity. Effective conservation and management practices ensure the long-term availability of fish resources, supporting food security and economic growth worldwide.
Amod Ashok Salgaonkar
A2S2 Enterprises, India
J L Giovanna Hesley
CropKing, Inc. Curriculum Development, United States
Perry Raso
Matunuck Oyster Farm, United States
Jaynos R Cortes
North Eastern Mindanao State University, Philippines
Vidya Padmakumar
EcoDiversity Lab, Canada
Utku Duran
Laboratory and Veterinary Health Program Caycuma Food and Agriculture Vocational School Zonguldak Bulent Ecevit University, Turkey
Virgilio B Ratunil
Surigao del Norte State University, PhilippinesSubmit your abstract Today
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada