6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Fish Resources
Fish resources play a crucial role in global food security, providing a significant source of protein and livelihoods for millions. These resources include diverse species harvested from oceans, rivers, and lakes, supporting the aquaculture and fishing industries. Sustainable management of fish resources is essential to prevent overfishing and maintain fish populations. Fish farming has emerged as a solution to meet increasing demand while alleviating pressure on wild stocks. Additionally, fish resources contribute to ecosystem services, such as nutrient cycling and supporting marine biodiversity. Effective conservation and management practices ensure the long-term availability of fish resources, supporting food security and economic growth worldwide.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada