Fisheries environments encompass the ecological and physical settings that support aquatic life, including freshwater, brackish, and marine ecosystems. These environments are shaped by a range of natural factors like water temperature, oxygen levels, and seasonal cycles, along with human impacts such as pollution, overfishing, and habitat destruction. Proper management is essential to maintain a sustainable balance, ensuring the ecosystems remain viable for supporting various fish species. Research and policies focus on mitigating pollution, restoring damaged habitats, and reducing climate change effects. The role of fisheries environments in biodiversity conservation and global food security is crucial, as they contribute to sustainable fisheries and the well-being of communities reliant on these resources.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada