Fisheries environments encompass the ecological and physical settings that support aquatic life, including freshwater, brackish, and marine ecosystems. These environments are shaped by a range of natural factors like water temperature, oxygen levels, and seasonal cycles, along with human impacts such as pollution, overfishing, and habitat destruction. Proper management is essential to maintain a sustainable balance, ensuring the ecosystems remain viable for supporting various fish species. Research and policies focus on mitigating pollution, restoring damaged habitats, and reducing climate change effects. The role of fisheries environments in biodiversity conservation and global food security is crucial, as they contribute to sustainable fisheries and the well-being of communities reliant on these resources.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India