Fisheries sustainability is a critical concept encompassing responsible practices that ensure the long-term health and resilience of aquatic ecosystems while meeting the needs of current and future generations. Achieving fisheries sustainability involves implementing science-based management strategies, enforcing catch limits, and minimizing bycatch. It also emphasizes the importance of ecosystem-based approaches that consider the interconnectedness of marine environments. Sustainable fisheries contribute to biodiversity conservation, promote economic stability for fishing communities, and enhance food security globally. Collaborative efforts between governments, fisheries industries, and conservation organizations are essential for the successful implementation of sustainable practices. By prioritizing ecosystem health, reducing overfishing, and adopting innovative technologies, we can safeguard the delicate balance of aquatic ecosystems, preserve fish stocks, and ensure a sustainable future for both marine life and the communities dependent on fisheries.
Title : Effect of dietary inclusion of carbohydrate-enriched Chlorella vulgaris on growth performance and water quality in Ctenopharyngodon idella
Sadaf Aman, Minhaj University Lahore, Pakistan
Title : Parasites hazardous to the health of commercially important fish species in the Black Sea and the Sea of Azov
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation