Fisheries sustainability is a critical concept encompassing responsible practices that ensure the long-term health and resilience of aquatic ecosystems while meeting the needs of current and future generations. Achieving fisheries sustainability involves implementing science-based management strategies, enforcing catch limits, and minimizing bycatch. It also emphasizes the importance of ecosystem-based approaches that consider the interconnectedness of marine environments. Sustainable fisheries contribute to biodiversity conservation, promote economic stability for fishing communities, and enhance food security globally. Collaborative efforts between governments, fisheries industries, and conservation organizations are essential for the successful implementation of sustainable practices. By prioritizing ecosystem health, reducing overfishing, and adopting innovative technologies, we can safeguard the delicate balance of aquatic ecosystems, preserve fish stocks, and ensure a sustainable future for both marine life and the communities dependent on fisheries.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada