Freshwater aquaculture is the practice of raising and breeding aquatic animals and plants for commercial reasons in ponds, reservoirs, lakes, rivers, and other inland waterways (including brackish water), all of which play an essential role in the aquaculture sector. Freshwater aquaculture, or the captive growth of freshwater creatures, is quickly gaining worldwide recognition. Aquaculture now accounts for almost one-third of total seafood output (freshwater and marine), with freshwater fish accounting for the majority (42 percent). Freshwater aquaculture systems, which range from intensive pond or cage-based systems to vast stocking of enclosed water bodies, are critical for rural people's nutrition and livelihood. These systems are frequently connected with agriculture and make use of farm by-products. Finfish and crustaceans, as well as mollusks, amphibians, and reptiles, are among the species produced.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan