Freshwater aquaculture resources refer to the water bodies, species, and technologies utilized in the cultivation of freshwater organisms such as fish, mollusks, and aquatic plants. These resources are critical for feeding the growing global population and supporting the livelihoods of rural communities. Key freshwater aquaculture resources include ponds, tanks, and recirculating aquaculture systems (RAS), which allow for efficient water use and waste management. Species like tilapia and catfish are commonly farmed, with breeding programs improving disease resistance and growth rates. The challenge lies in optimizing water quality and minimizing environmental impact, ensuring sustainability while maximizing yield.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada