6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Freshwater Biology
Freshwater biology focuses on the life forms that inhabit rivers, lakes, and other non-saline water bodies. This field studies species diversity, behaviors, and interactions within freshwater ecosystems. Freshwater biologists work to understand how organisms adapt to various environmental factors such as water flow, temperature, and nutrient availability. They also explore how changes in water quality and habitat fragmentation impact species like fish, amphibians, and invertebrates. Research in freshwater biology is fundamental for conservation efforts, as it informs strategies for preserving biodiversity, protecting endangered species, and maintaining healthy aquatic ecosystems that provide essential resources for human and ecological well-being.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada