Freshwater fish are species that inhabit rivers, lakes, and streams. They are a significant part of global aquaculture, providing vital food sources for human consumption and contributing to local economies. Common freshwater species include tilapia, catfish, trout, and bass, each having distinct environmental and nutritional requirements. Freshwater fish farming focuses on sustainable practices to manage water quality, reduce disease, and improve growth rates. Innovations in breeding techniques and feed formulations also support the development of healthier and more productive stocks. As demand for freshwater fish rises, aquaculture systems continue to evolve to meet market needs while minimizing environmental impact.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart fish farming: A simulation toolkit for model-based design and optimization
Daniel Quintana Garcia, School of Engineering and Sciences, Tecnológico de Monterrey, Mexico
Title : Eugenol-derived Self-Assembled Nanoparticles (E-SAN) as a functional feed in white shrimp Litopenaeus vannamei
Sefti Heza Dwinanti, National Taiwan Ocean University, Taiwan
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Sustainable aquaculture: Strategies for comprehensive improvement
Ana Claudia Sanchez Ortiz, Universidad de Guadalajara, Mexico