Freshwater fish are species that inhabit rivers, lakes, and streams. They are a significant part of global aquaculture, providing vital food sources for human consumption and contributing to local economies. Common freshwater species include tilapia, catfish, trout, and bass, each having distinct environmental and nutritional requirements. Freshwater fish farming focuses on sustainable practices to manage water quality, reduce disease, and improve growth rates. Innovations in breeding techniques and feed formulations also support the development of healthier and more productive stocks. As demand for freshwater fish rises, aquaculture systems continue to evolve to meet market needs while minimizing environmental impact.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico