Freshwater fish are species that inhabit rivers, lakes, and streams. They are a significant part of global aquaculture, providing vital food sources for human consumption and contributing to local economies. Common freshwater species include tilapia, catfish, trout, and bass, each having distinct environmental and nutritional requirements. Freshwater fish farming focuses on sustainable practices to manage water quality, reduce disease, and improve growth rates. Innovations in breeding techniques and feed formulations also support the development of healthier and more productive stocks. As demand for freshwater fish rises, aquaculture systems continue to evolve to meet market needs while minimizing environmental impact.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada