A genome is an organism's complete collection of all functional and non-functional DNA sequences, and it can reveal what makes a species distinctive in aquaculture and/or fisheries. Fisheries genomics is a new area that uses genomes to answer problems about fisheries management. Capture fisheries and aquaculture provide about 15% of animal proteins consumed by humans, making them critical to alleviating poverty and attaining sustainable development by 2030, as put forth by the United Nations. Rapid advances in genomics and quantitative analytical approaches, in particular, have led to breeders using genetic marker technologies to aid animal selection in the form of marker-assisted selection (MAS). Aquaculture genomics analyses the genetic basis of performance and production traits and applies this knowledge to breeding programs. Across aquaculture species, the extent to which genome-enabled technologies and genomic information have been or can be employed in genetic improvement initiatives differs. Only with more advanced genomic-based methodologies, where it is now possible to properly forecast genome-wide molecular breeding values for superior animal selection, can these qualities be genetically improved. This method, known as genomic selection, has found widespread use in the aquaculture breeding communities. Decisions on breeding candidates are made using genomic breeding values predicted from genome-wide loci method.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan