The global aquaculture market has been growing steadily, driven by an increased demand for sustainable seafood and advancements in farming technology. As wild fish stocks decline and environmental awareness rises, more consumers are turning to farmed seafood as a sustainable option. Major growth areas include China, Southeast Asia, and Latin America, where improved aquaculture practices are helping boost production. In recent years, organic and eco-friendly feed options, along with automated aquaculture systems, have contributed to efficient resource use and reduced environmental impact. Additionally, regulatory frameworks promoting sustainable practices support growth across Europe and North America. While challenges like disease outbreaks and market fluctuations persist, the market shows resilience, with innovations continuing to support its upward trend.
Title : Effect of dietary inclusion of carbohydrate-enriched Chlorella vulgaris on growth performance and water quality in Ctenopharyngodon idella
Sadaf Aman, Minhaj University Lahore, Pakistan
Title : Parasites hazardous to the health of commercially important fish species in the Black Sea and the Sea of Azov
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation