The global aquaculture market has been growing steadily, driven by an increased demand for sustainable seafood and advancements in farming technology. As wild fish stocks decline and environmental awareness rises, more consumers are turning to farmed seafood as a sustainable option. Major growth areas include China, Southeast Asia, and Latin America, where improved aquaculture practices are helping boost production. In recent years, organic and eco-friendly feed options, along with automated aquaculture systems, have contributed to efficient resource use and reduced environmental impact. Additionally, regulatory frameworks promoting sustainable practices support growth across Europe and North America. While challenges like disease outbreaks and market fluctuations persist, the market shows resilience, with innovations continuing to support its upward trend.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India