The global aquaculture market has been growing steadily, driven by an increased demand for sustainable seafood and advancements in farming technology. As wild fish stocks decline and environmental awareness rises, more consumers are turning to farmed seafood as a sustainable option. Major growth areas include China, Southeast Asia, and Latin America, where improved aquaculture practices are helping boost production. In recent years, organic and eco-friendly feed options, along with automated aquaculture systems, have contributed to efficient resource use and reduced environmental impact. Additionally, regulatory frameworks promoting sustainable practices support growth across Europe and North America. While challenges like disease outbreaks and market fluctuations persist, the market shows resilience, with innovations continuing to support its upward trend.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
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T V Anna Mercy, Kerala University of Fisheries and Ocean studies, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan