Global seaweed production and trade have witnessed significant growth, driven by demand in the food, cosmetics, and pharmaceutical industries. Seaweed farming is highly productive and environmentally beneficial, as it absorbs carbon dioxide and provides habitats for marine life. Major producers like China, Indonesia, and South Korea lead in the cultivation of popular seaweeds such as nori, kelp, and carrageenan-producing varieties. Trade has expanded due to increased interest in plant-based products and sustainable resources. However, challenges in sustainability and ecosystem management call for responsible practices to ensure that seaweed farming remains beneficial for both local economies and the environment.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India