Global seaweed production and trade have witnessed significant growth, driven by demand in the food, cosmetics, and pharmaceutical industries. Seaweed farming is highly productive and environmentally beneficial, as it absorbs carbon dioxide and provides habitats for marine life. Major producers like China, Indonesia, and South Korea lead in the cultivation of popular seaweeds such as nori, kelp, and carrageenan-producing varieties. Trade has expanded due to increased interest in plant-based products and sustainable resources. However, challenges in sustainability and ecosystem management call for responsible practices to ensure that seaweed farming remains beneficial for both local economies and the environment.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia