Homeostasis in aquatic animals is the ability to maintain internal balance despite fluctuating external conditions, such as temperature, salinity, and oxygen levels. Through mechanisms like osmoregulation, thermoregulation, and acid-base balance, these species can thrive in diverse aquatic environments. This regulation is critical in aquaculture, where changes in water quality can impact the health and growth of farmed species. By understanding how aquatic animals maintain homeostasis, aquaculturists can optimize environmental conditions and improve production outcomes. Monitoring key factors such as water chemistry, oxygen levels, and temperature is essential for maintaining a stable and productive aquaculture system.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada