Homeostasis in aquatic animals is the ability to maintain internal balance despite fluctuating external conditions, such as temperature, salinity, and oxygen levels. Through mechanisms like osmoregulation, thermoregulation, and acid-base balance, these species can thrive in diverse aquatic environments. This regulation is critical in aquaculture, where changes in water quality can impact the health and growth of farmed species. By understanding how aquatic animals maintain homeostasis, aquaculturists can optimize environmental conditions and improve production outcomes. Monitoring key factors such as water chemistry, oxygen levels, and temperature is essential for maintaining a stable and productive aquaculture system.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia