Homeostasis in aquatic animals is the ability to maintain internal balance despite fluctuating external conditions, such as temperature, salinity, and oxygen levels. Through mechanisms like osmoregulation, thermoregulation, and acid-base balance, these species can thrive in diverse aquatic environments. This regulation is critical in aquaculture, where changes in water quality can impact the health and growth of farmed species. By understanding how aquatic animals maintain homeostasis, aquaculturists can optimize environmental conditions and improve production outcomes. Monitoring key factors such as water chemistry, oxygen levels, and temperature is essential for maintaining a stable and productive aquaculture system.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India