Homeostasis in aquatic animals is the ability to maintain internal balance despite fluctuating external conditions, such as temperature, salinity, and oxygen levels. Through mechanisms like osmoregulation, thermoregulation, and acid-base balance, these species can thrive in diverse aquatic environments. This regulation is critical in aquaculture, where changes in water quality can impact the health and growth of farmed species. By understanding how aquatic animals maintain homeostasis, aquaculturists can optimize environmental conditions and improve production outcomes. Monitoring key factors such as water chemistry, oxygen levels, and temperature is essential for maintaining a stable and productive aquaculture system.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico