6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
In Vitro Fertilization in Aquaculture
In vitro fertilization (IVF) in aquaculture facilitates the controlled breeding of fish species by fertilizing eggs and sperm outside the fish body. This technique is valuable for preserving endangered species, controlling specific traits, and ensuring genetic diversity within populations. IVF enables selective breeding, allowing only the healthiest and most resilient individuals to contribute to the gene pool. The process also helps overcome natural breeding challenges, such as seasonal breeding limitations or incompatible pairings. By controlling environmental conditions in vitro, scientists can increase the success rate of fertilization and promote the growth of healthy fish stocks. IVF has thus become a powerful tool in both conservation and commercial aquaculture.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada