Indoor fish farming allows for efficient fish production within controlled environments, making it a sustainable solution for urban and land-restricted areas. With the use of recirculating aquaculture systems (RAS), indoor fish farms can minimize water usage and reduce environmental impact by maintaining optimal conditions for fish growth. This method is especially beneficial for producing species like tilapia, catfish, and salmon in large quantities, and it enables year-round production, unaffected by seasonal or climatic factors. Additionally, indoor fish farming can address concerns around food security, providing fresh and locally produced fish to meet the demands of a growing population.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India