Indoor fish farming allows for efficient fish production within controlled environments, making it a sustainable solution for urban and land-restricted areas. With the use of recirculating aquaculture systems (RAS), indoor fish farms can minimize water usage and reduce environmental impact by maintaining optimal conditions for fish growth. This method is especially beneficial for producing species like tilapia, catfish, and salmon in large quantities, and it enables year-round production, unaffected by seasonal or climatic factors. Additionally, indoor fish farming can address concerns around food security, providing fresh and locally produced fish to meet the demands of a growing population.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada