Limnology, the study of inland waters, is fundamental in freshwater aquaculture. It focuses on understanding the physical, chemical, and biological characteristics of water bodies that affect aquatic life. Factors like temperature, dissolved oxygen, pH, and nutrient levels influence the health and growth of species. By monitoring these factors, aquaculturists can maintain ideal conditions for fish and shellfish, ensuring sustainable production. Proper limnological management helps in reducing the risks of harmful algal blooms, enhancing water quality, and supporting ecosystem balance. Additionally, it aids in optimizing feed conversion, growth rates, and overall farm productivity, ensuring the viability of freshwater aquaculture.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada