Microbial research in aquaculture focuses on understanding the role of microorganisms in maintaining the health and productivity of aquatic species. Beneficial microbes, such as probiotics, can help prevent disease, improve digestion, and enhance the immune response of farmed fish. Conversely, harmful microbes can lead to outbreaks of diseases that threaten fish populations. Researchers are exploring ways to harness beneficial microbes and microbial communities to improve the health of farmed species while minimizing the use of antibiotics and chemicals. This research is vital for creating sustainable and resilient aquaculture systems that reduce environmental impacts and improve the efficiency of production.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico