Microbial research in aquaculture focuses on understanding the role of microorganisms in maintaining the health and productivity of aquatic species. Beneficial microbes, such as probiotics, can help prevent disease, improve digestion, and enhance the immune response of farmed fish. Conversely, harmful microbes can lead to outbreaks of diseases that threaten fish populations. Researchers are exploring ways to harness beneficial microbes and microbial communities to improve the health of farmed species while minimizing the use of antibiotics and chemicals. This research is vital for creating sustainable and resilient aquaculture systems that reduce environmental impacts and improve the efficiency of production.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States