Overexploitation of aquatic species occurs when fish and other marine organisms are harvested at unsustainable rates, leading to population declines and ecosystem imbalances. This issue not only threatens biodiversity but also disrupts the functioning of aquaculture industries by depleting wild stocks and damaging habitats. Overfishing and pollution exacerbate the situation, making species more vulnerable to diseases. To counteract overexploitation, sustainable practices like selective breeding, restocking programs, and ecosystem-based management are essential. By promoting responsible aquaculture and conservation efforts, the long-term health of aquatic ecosystems can be preserved, supporting both environmental and economic stability.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada