Aquatic organisms have unique physical attributes that allow them to survive in water. These adaptations include gills for oxygen absorption, streamlined bodies for efficient swimming, and specialized feeding mechanisms. Fish, for instance, have lateral lines that sense pressure changes, helping them detect movement in water. Some species, like certain shellfish, have hard exoskeletons that protect against predators and harsh environmental conditions. Aquatic plants also exhibit adaptations, such as air sacs, that keep them buoyant. In aquaculture, understanding these attributes aids in creating environments that promote growth and health, as well as in selecting species suitable for farming.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada