The principles of aquaculture are designed to ensure sustainable and efficient production of aquatic organisms. Key principles include proper species selection, water quality management, nutrition, and biosecurity. Sustainable practices focus on minimizing waste, reducing environmental impact, and maintaining animal welfare. These principles guide farmers in optimizing their systems for both productivity and ecological balance. Advances in technology, such as water recirculation and alternative feeds, further reinforce sustainable practices. By adhering to these principles, aquaculture operations can remain resilient, environmentally responsible, and economically viable, supporting a sustainable future for the industry.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Enhancing sustainable aquaculture performance using bacillus based biofloc inoculum
Khadem Hussain Saeedi, Kandahar University, Afghanistan
Title :
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan