The principles of aquaculture are designed to ensure sustainable and efficient production of aquatic organisms. Key principles include proper species selection, water quality management, nutrition, and biosecurity. Sustainable practices focus on minimizing waste, reducing environmental impact, and maintaining animal welfare. These principles guide farmers in optimizing their systems for both productivity and ecological balance. Advances in technology, such as water recirculation and alternative feeds, further reinforce sustainable practices. By adhering to these principles, aquaculture operations can remain resilient, environmentally responsible, and economically viable, supporting a sustainable future for the industry.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India