Resource conservation in aquaculture is essential for reducing the ecological footprint of fish farming and ensuring long-term sustainability. This involves optimizing water use, reducing waste generation, and promoting efficient feed utilization. Techniques such as Recirculating Aquaculture Systems (RAS) allow for water recycling, reducing the need for constant water exchange and conserving this precious resource. Additionally, advancements in feed technology aim to reduce dependence on fishmeal, utilizing plant-based and alternative proteins. Resource conservation not only lowers the environmental impact but also enhances the economic efficiency of aquaculture operations, ensuring the sustainable growth of the industry.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Trends in fish value chain improvement in Rift Valley Lakes and Lake Tana, Ethiopia
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia