Resource conservation in aquaculture is essential for reducing the ecological footprint of fish farming and ensuring long-term sustainability. This involves optimizing water use, reducing waste generation, and promoting efficient feed utilization. Techniques such as Recirculating Aquaculture Systems (RAS) allow for water recycling, reducing the need for constant water exchange and conserving this precious resource. Additionally, advancements in feed technology aim to reduce dependence on fishmeal, utilizing plant-based and alternative proteins. Resource conservation not only lowers the environmental impact but also enhances the economic efficiency of aquaculture operations, ensuring the sustainable growth of the industry.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico