Seafood Processing Engineers are specialized professionals who design, optimize, and manage systems and technologies for the safe, efficient, and high-quality processing of seafood products. They work across all stages of post-harvest handling—cleaning, filleting, freezing, canning, drying, packaging, and waste management—to ensure seafood retains its freshness, nutritional value, and safety from sea to shelf. These engineers integrate principles from food science, mechanical engineering, and industrial automation to streamline operations and reduce losses throughout the production line.
They also play a key role in developing and implementing sustainable processing practices, such as energy-efficient refrigeration systems, water reuse technologies, and biodegradable packaging solutions. Seafood Processing Engineers collaborate with quality assurance teams, microbiologists, and supply chain managers to maintain hygiene standards, extend product shelf life, and meet regulatory requirements. They contribute to value addition by introducing innovative seafood products and advanced preservation methods that cater to changing consumer preferences. As demand grows for traceable, eco-friendly, and minimally processed seafood, these engineers are instrumental in transforming processing facilities into modern, sustainable hubs that support both industry competitiveness and environmental responsibility. They also integrate smart technologies such as IoT-enabled sensors and automation systems to enhance real-time monitoring, reduce human error, and increase overall plant efficiency. By optimizing logistics and cold chain management, they ensure that seafood products reach consumers in peak condition.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India