Seafood Safety and Quality Experts ensure that seafood products meet health, safety, and freshness standards from harvest to consumption. They monitor processing, storage, and transportation conditions to prevent contamination and spoilage, ensuring compliance with food safety regulations. By conducting inspections, microbial testing, and chemical analysis, they detect harmful substances such as mercury, bacteria, and toxins that could pose risks to consumers. Their expertise helps prevent foodborne illnesses and maintain consumer trust in seafood products. They also work closely with fisheries, aquaculture farms, and seafood processors to implement best practices for hygiene, handling, and quality control.
Their role extends to improving seafood preservation techniques, such as freezing, packaging, and processing methods that extend shelf life while maintaining nutritional value. Many develop standards and certification programs, like HACCP (Hazard Analysis and Critical Control Points), to ensure that seafood remains safe throughout the supply chain. With the growing demand for sustainable seafood, they also assess environmental and ethical concerns, verifying that seafood is responsibly sourced and free from contaminants. By integrating science, technology, and regulatory knowledge, seafood safety and quality experts play a vital role in protecting public health, supporting industry standards, and ensuring that seafood remains a reliable and high-quality food source worldwide.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India