HYBRID EVENT: You can participate in person at Barcelona, Spain from your home or work.
6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
June 25-27, 2026 | Barcelona, Spain
Seaweed Resources
Seaweed Resources
Seaweed resources encompass a wide range of edible and industrially valuable algae species that are harvested from marine and freshwater environments. Known for their high nutritional value, seaweeds are used in food, cosmetics, fertilizers, and biofuel production. Their cultivation is eco-friendly, as seaweed absorbs carbon and nitrogen, helping to mitigate water pollution and climate change effects. Leading countries in seaweed production have established sustainable harvesting practices to meet growing demands while preserving marine biodiversity. Investing in seaweed resources holds promise for economic growth, environmental benefits, and contribution to global food security, making it a valuable resource for the future.
Committee Members
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada