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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

June 25-27, 2026 | Barcelona, Spain

Seaweed Resources

Seaweed Resources

Seaweed resources encompass a wide range of edible and industrially valuable algae species that are harvested from marine and freshwater environments. Known for their high nutritional value, seaweeds are used in food, cosmetics, fertilizers, and biofuel production. Their cultivation is eco-friendly, as seaweed absorbs carbon and nitrogen, helping to mitigate water pollution and climate change effects. Leading countries in seaweed production have established sustainable harvesting practices to meet growing demands while preserving marine biodiversity. Investing in seaweed resources holds promise for economic growth, environmental benefits, and contribution to global food security, making it a valuable resource for the future.

Committee Members
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - J L Giovanna Hesley

J L Giovanna Hesley

CropKing, Inc. Curriculum Development, United States
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Virendra Kumar Goswami

Virendra Kumar Goswami

Indian Institute of Technology, India
WAC 2026 Speakers
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Amit Das

Amit Das

Memorial University of Newfoundland, Canada
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Mandeep Kaur

Mandeep Kaur

Panjab University, India
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Pavarot Noranarttragoon

Pavarot Noranarttragoon

Department of Fisheries, Thailand
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Eman Mostafa Abdelrahman

Eman Mostafa Abdelrahman

The American University in Cairo, Egypt

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