Shellfish farming techniques involve methods used to cultivate species such as oysters, clams, mussels, and scallops in controlled aquatic environments. These species are filter feeders, making them an environmentally friendly option as they improve water quality. Popular farming techniques include bottom planting, suspended culture, and tray systems, depending on the species and location. Shellfish farming offers numerous benefits, including creating jobs, enhancing biodiversity, and providing sustainable seafood. However, challenges such as disease outbreaks, environmental changes, and overfishing pressures need to be managed effectively to maintain healthy populations and promote the long-term sustainability of shellfish farming.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Comparative analyses of monofilament and multifilament gillnets in Asa River, Ilorin, Kwara State, Nigeria
Ogundare Taye Tobi, University of Ilorin, China