Shellfish farming techniques involve methods used to cultivate species such as oysters, clams, mussels, and scallops in controlled aquatic environments. These species are filter feeders, making them an environmentally friendly option as they improve water quality. Popular farming techniques include bottom planting, suspended culture, and tray systems, depending on the species and location. Shellfish farming offers numerous benefits, including creating jobs, enhancing biodiversity, and providing sustainable seafood. However, challenges such as disease outbreaks, environmental changes, and overfishing pressures need to be managed effectively to maintain healthy populations and promote the long-term sustainability of shellfish farming.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India