Shellfish farming techniques involve methods used to cultivate species such as oysters, clams, mussels, and scallops in controlled aquatic environments. These species are filter feeders, making them an environmentally friendly option as they improve water quality. Popular farming techniques include bottom planting, suspended culture, and tray systems, depending on the species and location. Shellfish farming offers numerous benefits, including creating jobs, enhancing biodiversity, and providing sustainable seafood. However, challenges such as disease outbreaks, environmental changes, and overfishing pressures need to be managed effectively to maintain healthy populations and promote the long-term sustainability of shellfish farming.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada