6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Shellfish Immunology
Shellfish immunology focuses on the study of the immune systems of shellfish species such as oysters, mussels, and clams. Shellfish farming faces numerous challenges, including diseases that affect productivity and product quality. Understanding the immune response of shellfish to pathogens, environmental stressors, and pollutants is crucial for developing better management practices. By exploring immune functions such as cellular responses, antimicrobial peptides, and genetic factors, researchers aim to improve disease resistance and support sustainable aquaculture practices. Advances in shellfish immunology are vital for enhancing the resilience of shellfish populations, reducing the need for antibiotics, and ensuring the safety of seafood for consumers.
Virendra Goswami
Indian Institute of Technology, India
Amod Ashok Salgaonkar
A2S2 Enterprises, IndiaSubmit your abstract Today
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada