Shellfish research plays a pivotal role in understanding and sustaining marine ecosystems. Scientists delve into various aspects, from the ecological impact of shellfish cultivation to the biochemistry of their shells. Examining shellfish helps assess water quality, providing vital information for environmental conservation. Moreover, researchers investigate the potential of shellfish in bioremediation processes, utilizing their natural filtering abilities to improve water clarity. The aquaculture industry benefits from innovative breeding programs designed to enhance shellfish resilience to environmental changes and diseases. Additionally, shellfish are a crucial component of global food security, and ongoing research explores sustainable harvesting practices and the nutritional benefits of incorporating shellfish into human diets. Through comprehensive shellfish research, scientists contribute to the development of environmentally responsible aquaculture practices and a deeper understanding of the intricate relationships within marine ecosystems.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada