Shellfish research plays a pivotal role in understanding and sustaining marine ecosystems. Scientists delve into various aspects, from the ecological impact of shellfish cultivation to the biochemistry of their shells. Examining shellfish helps assess water quality, providing vital information for environmental conservation. Moreover, researchers investigate the potential of shellfish in bioremediation processes, utilizing their natural filtering abilities to improve water clarity. The aquaculture industry benefits from innovative breeding programs designed to enhance shellfish resilience to environmental changes and diseases. Additionally, shellfish are a crucial component of global food security, and ongoing research explores sustainable harvesting practices and the nutritional benefits of incorporating shellfish into human diets. Through comprehensive shellfish research, scientists contribute to the development of environmentally responsible aquaculture practices and a deeper understanding of the intricate relationships within marine ecosystems.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada