Shrimp farming, also known as aquaculture, is a dynamic and rapidly expanding industry that plays a crucial role in meeting the global demand for seafood. This sustainable practice involves cultivating shrimp in controlled environments, such as ponds or tanks, providing an alternative to traditional wild capture methods. Shrimp farming ensures a year-round supply of high-quality seafood while minimizing environmental impact. Farmers carefully manage water quality, temperature, and nutrition to optimize shrimp growth and health. Additionally, advancements in technology and responsible farming practices contribute to reducing the industry's ecological footprint. As a lucrative enterprise, shrimp farming not only addresses the rising demand for shrimp but also promotes economic development in coastal regions. With its potential for scalability and adherence to sustainability principles, shrimp farming stands at the forefront of meeting the world's seafood needs while fostering environmental consciousness.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India