Smoltification is the process by which juvenile fish undergo physiological changes to adapt from freshwater to seawater environments. This process is critical for species like salmon, which transition between these habitats during their lifecycle. Smoltification involves adjustments in osmoregulation, hormone production, and behavioral patterns. In aquaculture, understanding and controlling this process is essential for maximizing survival and growth during the fish’s marine phase. By optimizing environmental factors such as salinity, temperature, and photoperiod, aquaculturists can time smoltification effectively, ensuring that fish are better prepared for the stresses of seawater environments and improving overall farm productivity.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Eco friendly bioremediation: Azolla pinnata as a natural shield against hexaconazole toxicity in cyprinus carpio (LINNAEUS, 1758)
Mandeep Kaur, Panjab University, India