Smoltification is the process by which juvenile fish undergo physiological changes to adapt from freshwater to seawater environments. This process is critical for species like salmon, which transition between these habitats during their lifecycle. Smoltification involves adjustments in osmoregulation, hormone production, and behavioral patterns. In aquaculture, understanding and controlling this process is essential for maximizing survival and growth during the fish’s marine phase. By optimizing environmental factors such as salinity, temperature, and photoperiod, aquaculturists can time smoltification effectively, ensuring that fish are better prepared for the stresses of seawater environments and improving overall farm productivity.
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Hiroshi Taniguchi, Free Bird Institute, Fiji
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Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico