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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology

June 25-27, 2026 | Barcelona, Spain

Smoltification in Aquaculture

Smoltification in Aquaculture

Smoltification is the process by which juvenile fish undergo physiological changes to adapt from freshwater to seawater environments. This process is critical for species like salmon, which transition between these habitats during their lifecycle. Smoltification involves adjustments in osmoregulation, hormone production, and behavioral patterns. In aquaculture, understanding and controlling this process is essential for maximizing survival and growth during the fish’s marine phase. By optimizing environmental factors such as salinity, temperature, and photoperiod, aquaculturists can time smoltification effectively, ensuring that fish are better prepared for the stresses of seawater environments and improving overall farm productivity.

Committee Members
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - Nguyen Quang Linh

Nguyen Quang Linh

Hue University, Vietnam
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - T V Anna Mercy

T V Anna Mercy

Kerala University of Fisheries and Ocean studies, India
Speaker at World Congress on Aquaculture, Fisheries & Marine Biology 2026 - J L Giovanna Hesley

J L Giovanna Hesley

CropKing, Inc. Curriculum Development, United States
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