Hundreds of millions of people, particularly in rural areas, rely on inland fish as a key source of protein, vital fats, and minerals. Inland fisheries provide a livelihood for more than 60 million people in low-income countries, with women accounting for more than half of the people involved in the supply chain. Inland fish and fisheries contribute to human health and well-being while also providing cultural and recreational benefits. They provide people in the industry more authority, contribute to the "green food" movement, and allow for knowledge transfer and capacity building beyond political boundaries. Socioeconomic events such as urbanisation, industrialization, and agriculture can have a variety of deleterious consequences on aquatic ecosystems. These events can be substantial contributors of stream ecological damage. Finding the origins of damage is a critical step in ensuring the long-term viability of river ecosystems.
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Sustainable aquaculture: Strategies for comprehensive improvement
Ana Claudia Sanchez Ortiz, Universidad de Guadalajara, Mexico
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada
Title : Monitoring the interactions between offshore mussel farm activities, and the behaviour of the European lobster (Homarus gammarus)
Jake Liam Hebb, University of Plymouth, United Kingdom
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, French Polynesia