Statistical data in aquaculture reveal a significant rise in production over the past few decades. According to the FAO, global aquaculture output increased by over 500% since 1990, with Asia accounting for nearly 90% of total production. China leads as the top producer, generating over 60 million tons annually. As of 2023, aquaculture represents more than 50% of global seafood production, overtaking wild capture fisheries. Growth is also notable in species diversification, with tilapia, carp, and salmon among the top farmed fish. These numbers underscore the sector's essential role in meeting global protein needs, especially as the global population grows. Increased data collection and reporting are essential for managing sustainable practices and ensuring long-term growth.
Title : The paradox of an ocean nation: Why Fiji imports seafood despite its abundant marine resources
Hiroshi Taniguchi, Free Bird Institute, Fiji
Title : Shifting horizons in global ornamental fish trade: Trends, transitions, and emerging market dynamics
Atul Kumar Jain, Ornamental Fisheries Training and Research Institute, India
Title : Integrating art, science and rural development: The multifaceted role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Conditionally pathogenic microparasites (microsporidia and myxosporea) of mullet fish-potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of RAS, Russian Federation
Title : Earthworm vermicompost to enhance shrimp Litopenaeus vannamei growth and inhibit AHPND disease in an experimental culture
Gerardo Rodriguez Quiroz, Instituto Politecnico Nacional, Mexico