Statistical data in aquaculture reveal a significant rise in production over the past few decades. According to the FAO, global aquaculture output increased by over 500% since 1990, with Asia accounting for nearly 90% of total production. China leads as the top producer, generating over 60 million tons annually. As of 2023, aquaculture represents more than 50% of global seafood production, overtaking wild capture fisheries. Growth is also notable in species diversification, with tilapia, carp, and salmon among the top farmed fish. These numbers underscore the sector's essential role in meeting global protein needs, especially as the global population grows. Increased data collection and reporting are essential for managing sustainable practices and ensuring long-term growth.
Title : The horizontal integration of a Shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Aquaculture education challenges: Integrating sustainable practices into schools
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : Impact of antibiotic application on microbiome present in Catfish gut and water
Luxin Wang, University of California Davis, United States
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada