Stocking density refers to the number of aquatic organisms placed in a given area, and it is an important factor influencing the health and growth of farmed species. High stocking densities can lead to overcrowding, which stresses the animals and can cause reduced oxygen levels, lower feed efficiency, and higher disease risks. Conversely, low densities may underutilize available space, reducing overall production efficiency. The optimal stocking density depends on species, water quality, and the farming system used. By carefully managing stocking density, aquaculture farmers can balance productivity with animal welfare, ensuring both healthy fish and sustainable farming practices.
Title : Application of Artificial Intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Kumar Goswami, Indian Institute of Technology, India
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the Black and Azov Seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : New approaches to assessing and managing the multispecies fishery in the Gulf of Thailand
Pavarot Noranarttragoon, Department of Fisheries, Thailand
Title : Integrating art, science and rural development: The multifaced role of aquarium keeping
T V Anna Mercy, Kerala University of Fisheries and Ocean Studies, India
Title : Seaweed aquaculture policy gap analyses in Indonesia, Kenya, and Tanzania
Megan Considine, The Nature Conservancy, Puerto Rico
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
J L Giovanna Hesley, Education Emerita, CropKing Inc., United States